Founded in Westphalia in 1689, we continue our company’s tradition in the 9th generation in our manufactory in Hamburg, Germany. Now as then, we create our Korn with manual labor from purely organic ingredients. Our family’s experience of more than 333 years, our dedication to detail and oak barrels as old as 200 years give Elmendorf Korn a taste that is unmatched – and unmatchable.
Lending their unique characteristics to our Korn, our barrels are centuries-old family property and named after our ancestors, friends and historical figures. Using nothing else but organically grown wheat as an ingredient, we produce spirits that can compete with the world’s best whiskeys and grappas. They offer a smooth, yet clearly delineated texture and subtle undercurrents of vanilla or orange.